World Pulses Day 2025: 8 Types of Lentils And Their Benefits
A meal at home is rarely fulfilling if a ladleful, or more, of dal is not served. It’s one of the most adaptable ingredients in an Indian kitchen. Take any one dal, the masoor dal for instance, and you can find at least five ways to cook it. And that too is seriously underestimation. Each region of India has its … Read more