Middle Eastern cuisine is known for its rich flavours, spices and textures. This includes food from Turkey, Egypt, Lebanon, Cyprus and several other countries. Similar to Indian cuisine, this one is also rooted in tradition. Several ingredients used to make Middle Eastern food may already be present in your Indian kitchen! Surprised? From falafel to … Read more
Roti, fulka or chappati is a flatbread prepared daily in many Indian households. It is prepared using freshly kneaded atta or wheat flour. Amateurs often struggle with making round rotis and despite all hacks, the ultimate key is practice. All rotis may look the same – round and plain – but are actually quite versatile. … Read more
Picture this: You are strolling through the bustling streets of Old Delhi, where the air is fragrant with the aroma of spices and sizzling snacks. The sight of vendors assembling plates of chaats, from crispy samosas to savoury aloo tikkis. And to add an extra zing to it, they sprinkle the legendary spice blend – … Read more