Few dishes capture the spirit of Kerala’s traditional kitchen like Ulli Theeyal. Packed with the deep, toasty flavour of roasted coconut, the sharp sweetness of pearl onions, and a tangy hit of tamarind, this humble curry is pure comfort food. Paired with a mound of steaming rice and a crisp papadum, it’s a dish that … Read more
Sara Tendulkar often posts about food on her Instagram page. Since she’s a nutritionist by profession, you might think her updates are all about eating healthy. But Sara candidly shares glimpses of her indulgences as well. Some of her recent Instagram stories highlighted her foodie side again. Sara gave us a sneak peek at her … Read more
No trip to Kerala is complete without sampling one of the state’s most delicious all-day staples. This is particularly true if you’re anywhere in Central Kerala where the most delicious appams (also known as hoppers) are crafted. The perfect appam has a soft centre and a thinner than wafer crust with the perfect-sized tiny holes. … Read more
Rasam holds a special place in South Indian cuisine. Loved for its tangy flavour, it’s a go-to for many when they’re craving something comforting. Not just South India, but the love for rasam also extends to other parts of the country. Now, you’ll come across several versions of rasam, including jasmine rasam, pachai puli rasam, … Read more
A few X posts about which region in India makes the best dosa have gone viral, sparking a debate among foodies across the country. Dosa enthusiasts have spoken up about their love for specific types of this South Indian delicacy and their accompaniments (sambar/chutneys). One of the posts that led to several discussions was by … Read more
South Indian breakfast options offer a treasure trove of variety. Fluffy idlis, crispy dosas, crunchy vadas, soft appams — the flavourful list continues. But have you ever tried podi idli? If you are a spice-lover, then the dish must be on your bucket list. Podi idlis are generally much smaller in size than regular idlis. … Read more
The term Colombian Exchange was first used in 1972 by American historian and professor Alfred W. Crosby in his environmental history book of the same name. It has now become a widely used term by historians, especially food historians, to describe the meeting point of what was considered the Old World and the New World … Read more
Shilpa Shetty never shies away from expressing her love for food. The actress often shares foodie adventures on social media. Needless to say, we love her gastronomic tales. Recently, Shipa visited Chennai, where she enjoyed all her favourite South Indian delicacies such as dosa, sambhar, idli and chutney. Before relishing her meal, the Bollywood diva … Read more
Udupi is one of South India’s most charming coastal towns. Udupi’s most valuable culinary contribution might well be its sinful, crispy masala dosa that has acquired global recognition. It’s one reason that Udupi is perceived as quintessentially vegetarian. Located about an hour away from Mangaluru and along the coastal road to Goa, Udupi is best … Read more
It’s tough to imagine Anna Nagar as a buzzing food night spot. Back in the 1960s, this was a suburban village called Naduvakkari. It was the 1968 World Trade Fair that transformed this sleepy area into a much-sought-after residential neighbourhood in the 1970s. Wide, tree-lined avenues, renowned educational institutions, and well-planned infrastructure marked Anna Nagar’s … Read more