Does Your Sabudana Khichdi Become Sticky? 7 Tips To Make It Like Pro
Sabudana khichdi is a delight to eat. It makes short appearances in our meals during the fasting season. Soft tapioca pearls, cooked with potato, peanuts, cumin and ghee, sabudana khichdi spells indulgence. Moreover, the earthy flavours and aroma of the dish make us fall for it time and again. But, cooking a perfect bowl of … Read more