Bhagyashree’s love for food is no secret. Like many of us, a meal becomes even more special for the actress when it is prepared by a loved one. This time, it was her father-in-law, Panna Lalchand Dassani, who took charge of the kitchen. Can you guess what he made? A beloved Maharashtrian street dish – … Read more
If you’re a foodie from Maharashtra or have explored the state’s cuisine, you’ve likely heard of two popular dishes: Misal Pav and Usal Pav. There are street vendors selling them across the city, and several restaurants also have these dishes on their menus. However, many people think that both these dishes are the same and … Read more
Bhagyashree often shares useful tips and tricks related to healthy cooking on her Instagram handle. One of her recent posts discussed a wholesome ingredient from Maharashtra known as Gavar Phali (cluster beans). In the video, Bhagyashree explains some of its benefits and also demonstrates a way of adding gavar phali to one’s diet. She notes … Read more
Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India. And let’s not forget the ever-popular desserts like modaks and shrikhand! We’re sure you’ve tried at least one of these at some point, … Read more
Maharashtrian seafood has a whole vibe. The cuisine is all about bold flavours, rich spices and that perfect coastal touch. Whether it is the fiery bangda fry (mackerel), the comforting surmai curry (kingfish), or the classic prawns masala, there are several dishes. But if there is one dish that stands out, it is the legendary … Read more