Misal Vs Usal Pav: Whats The Real Difference Between These Two Maharashtrian Dishes?

If you’re a foodie from Maharashtra or have explored the state’s cuisine, you’ve likely heard of two popular dishes: Misal Pav and Usal Pav. There are street vendors selling them across the city, and several restaurants also have these dishes on their menus. However, many people think that both these dishes are the same and … Read more

6 Must-Have Ingredients For Cooking Authentic Maharashtrian Dishes

Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India. And let’s not forget the ever-popular desserts like modaks and shrikhand! We’re sure you’ve tried at least one of these at some point, … Read more