Hyderabadi cuisine is all about culture and culinary traditions that find their roots in the Nizami era or beyond. Hyderabadi biryani, haleem, paya shorba, and more – there’s no dearth of dishes, each offering a new experience to the diners. One such dish is khagina, a hearty egg dish that stands out as a beloved … Read more
Eggs are a breakfast staple in many households. You can have them as soft-boiled, hard-boiled, poached, fried, or transformed into a fluffy omelette. These are versatile and packed with protein. Among the many ways to prepare them, scrambled eggs stand out as a classic favourite for many. Quick to make and super versatile, scrambled eggs … Read more
Aloo Anda Chokha is a beloved dish from Bihar, India, that combines the rich flavours of boiled potatoes and eggs, spiced with mustard oil, garlic, and chillies. Known for its simplicity and rustic charm, this dish packs a punch of taste and is often paired with Litti or enjoyed as a snack with roti or … Read more