Momos are pure love. These steamed or fried dumplings, stuffed with juicy fillings, can give us a foodgasm any day. But food experiments have taken this humble delight on a rollercoaster ride—some thrilling, others debatable. Recently, a video has gone viral on Instagram, showcasing a unique momo preparation at Vivek Vihar in Delhi. The ingredient … Read more
Are you even a street food lover if you don’t like momos? From steamed to pan-fried, veg to non-veg, momos are every foodie’s go-to snack. But in the era of food fusions, this beloved dish has seen some truly bizarre twists. You’ve probably come across fruit momos, momo omelettes, and even dry fruit momos. And … Read more
Bhajiya or pakoras are undeniably the go-to appetisers at any desi party or gathering. While preparing the batter is a fairly straightforward task, the key challenge lies in the deep-frying process, which gives these snacks their irresistible taste. Traditionally made with potatoes, onions, and chillies, people are now finding new ways to reinvent these classics. … Read more